Fruitcake in Pictures

Chopped blanched almonds

Candied cherries and almonds.

Chopping candied orange peel.

Chopping candied lemon peel.

Golden Raisins

Candied pineapple.

All the fruit and nuts together in a really big bowl.

Pour 1/2 cup flour over the fruit and mix together to keep the fruit separate.

Milk, Sherry and almond extract all together.

Sifting flour into measuring cup.

Cream the butter.

Add the sugar and mix on medium high for five minutes.

Add the eggs on low speed, one at a time.

Pastured eggs, so good, and make the batter really yellow!

Add he flour and milk, alternating wet and dry.

Pour batter over fruit and mix.

Ready for the pan.

Six mini pans (these are paper from King Arthur Flour Company.

Into the AGA to cook 3 hours.