I finished the candied red tart cherries this past weekend. Now I have all the candied fruits made and this weekend will be fruit cake baking time! I'll give you the recipe then.
I decided against the maple syrup gingerbread and decided to go with an apple crisp with ice cream for the Monday night family dinner dessert. I went to Irons Fruit Farm and picked up a collection of seven different apples. I should have paid more attention to the types of apples, not just how they looked. The crisp was good, but some of the apples stayed firm and I really wanted them to cook down and be soft. The flavor was there, but next time I'll go with Golden Delicious and not play with my food so much.
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