Spinach Artichoke Dip

Spinach artichoke dip is one of those party dishes that you can kind of feel good about. It's main base is vegetables after all. We won't talk about the other ingredients. They are there to make it all taste good!

Spinach Artichoke Dip

from

Copperfield's Coffee Cafe

Preheat oven to 350 degrees

1 bag of frozen chopped spinach, cooked and well drained

2 cans plain artichoke hearts, drained.

1 cup sour cream

1 cup mayonnaise

3 cloves garlic, chopped

1 or 2 cups grated Parmesan cheese

1 teaspoon salt

1/4 teaspoon pepper

Optional: 1/2 teaspoon of Tobasco sauce

Salty tortilla chips for dipping

In a food processor combine all the ingredients except the tortilla chips. Process until smooth. Pour into a buttered casserole dish and back for 35 to 40 minutes or until the dip is hot and started to brown a little. You can transfer it to a chafing dish to keep warm on a buffet table. Serve with salty tortilla chips.