Peanut Soup

King's Arms Tavern Cream of Peanut Soup

1 medium onion, chopped                                           2 quarts chicken broth

2 ribs celery, chopped                                                 2 cups smooth peanut butter

1/4 cup butter                                                              1 1/4 cups light cream

3 tablespoons flour                                                      chopped peanuts to garnish

Saute the onions and celery in butter until soft, but not brown. Stir in the flour until well blended.  Add chicken stock, stirring constantly and bring to a boil.  Remove from heat and puree the mixture in a food processor or blender.  Stir in peanut butter and cream and blend thoroughly.  Return to low heat, but do not boil.  Warm through. Serve garnished with chopped peanuts.