Mona Lisa loves fresh catnip. One of the volunteers makes sure she has a good supply. |
Shortbread
You need a kitchen scale for this recipe.
12 oz of cold salted butter cut into 1/2 inch pieces
12 oz all purpose flour
6 oz yellow corn meal
6 oz granulated white sugar
Put all the ingredients in the large bowl of a stand mixer fitted with a dough hook. Process on medium speed until all the ingredients are incorporated.
Divide mixture evenly between two lightly greased 9 by 12 inch baking pans. Press mixture into the pans using the bottom of a measuring cup to evenly distribute the mixture. Prick mixture all over with a fork. Bake in a 325 degree over for 20 minutes. Turn pans 180 degrees and bake 20 minutes more. While still warm in the pans cut shortbread into squares or rectangles. Cool in pans and transfer to covered container. Will keep for weeks and improves with age.
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