Choose an apple with a little red color for a more appetizing presentation. |
So to begin, thoroughly wash and dry an apple, and core it using an apple corer or a melon scoop, just be sure to take out just the core so you keep the apple flesh. Core all the way through the bottom of the apple. Spray a little cooking spray on the bottom of your baking dish and line the dish with a slice of raisin bread. Mix two teaspoons brown sugar, a teaspoon of raisins and a pat of butter together rubbing the butter and sugar and raisins together with the back of a spoon to form a paste, sort of. Peel one ring of skin off the top of the apple with a sharp knife. Stuff the cored out cavity of the apple with the sugar paste. Bake in a 375 degree pre heated oven for 45 minutes to an hour, depending on the size of the apple. You can test for doneness by piercing the side of the apple with a sharp knife. Let the apples cool at least 15 minutes to an hour. Serve just as they are or add a little buttered pecan ice cream or whipped cream. The butter and sugar mixture will seep into the raisin bread and caramelize, giving you a sweet, chewy bit of toasty bread with every apple bite. The nutrional info for this dessert is at the bottom of this post. Check out all the great fiber content!
Serving Size
1 serving (146.8 g)
Amount Per Serving
Calories
238
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.6g
13%
Cholesterol
11mg
4%
Sodium
129mg
5%
Total Carbohydrates
48.1g
16%
Dietary Fiber
5.7g
23%
Sugars
32.4g
Protein
2.1g
Vitamin A 3% | • | Vitamin C 34% |
Calcium 0% | • | Iron 16% |
* Based on a 2000 calorie diet
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